Frying Pan Pizza

Jul 27 2017, 2 14 pm

Updated Aug 9 2017, 1 50 pm

Who doesn’t love a slice of pizza, well just because you’re camping doesn’t mean you have to miss out on a treat dinner! Why not try out this scrummy frying pan pizza recipe…

INGREDIENTS:
290g bag pizza dough mix
plain flour (for dusting)
olive oil
tomato sauce
grated cheese
YOUR CHOICE OF TOPPINGS: cooked chicken, pepperoni, chopped peppers, sliced mushrooms, sliced tomatoes, olives etc

METHOD:
1. Prepare the dough according to packaging, ensure that the dough has been left to rise for about an hour. Divide the dough into two
2. Lightly flour a surface and roll the dough into a circle slightly smaller than your pan
3. Heat the pan to a medium-high heat with a small amount of oil. Cook the dough for about 1 minute
4. Flip the dough over, immediately cover it with a few spoonful's of tomato sauce, cheese and the rest of the toppings
5. Cover the pan and reduce to medium heat, cook for 5 minutes or until cheese has melted
6. Remove from pan and slice the pizza, meanwhile starting the second pizza

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